For the December social we need to book food in advance.
If you just want to turn up for a drink & chat that is fine, no need to book.
Please e-mail your booking to andrea@shirelrc.com
Starters:
- Honey Parsnip & Thyme Soup, Crispy Sage Leaves & Parsnip Crisps, Baked Petit Pain & Butter (vga) (gfa)
- Roasted Winter Vegetable Terrine, Baby Spinach, Redcurrant Jelly, Hazelnut Crumb (vg) (gf)
- Duck Liver Parfait. Blackberry & Juniper Jam, Toasted Beer Bread & Sea Salted Butter (gfa)
- Smoked Chalkstream Trout, Citrus Cream Cheese & Braised Leek Roulade (gf)
- Coffee Rubbed Venison Carpaccio, Celeriac & Pear Remoulade (gfa)
Mains:
- Cranberry, Orange & Chestnut Sausage Meat Stuffed Turkey Breast, Streaky Bacon & Pigs In Blankets (gfa)
- HoneyBeeHappy Glazed Gammon, Apple Sauce (gfa)
- Slow Cooked Beef Brisket With Sweet Pots Ale Glaze (gfa)
- Celeriac Hasselback With Beetroot, Maple & Mustard Glaze (gf) (vg)
- All Served with Garlic & Herb Roasted Potatoes, Seasonal Vegetables, Brussel Sprouts & Gravy (gfa) (vga)
- Chalkstream Trout Wellington, Parsley Cream Sauce, Garlic & Herb Roasted Potatoes, Seasonal Vegetables, Brussel Sprouts (gf)
Desserts:
- Pots Homemade Christmas Pudding, Marinated Redcurrants, Mince Pie Ice Cream or Brandy Sauce
- (gfa) Coffee Stout ’Tiramisu’, Poached Cherries & Dark Chocolate (v)
- Mulled Wine Poached Pear, Blackberry Compote & Toasted Granola (vga) (gfa)
- Golden Syrup Sponge Pudding, Custard / Ice Cream (gfa) (v)
- Hampshire Artisan Cheese Selection, Cheese Biscuits & Pots Ale Chutney
Options:
- 2 course £29
- 3 course £36
- Tea or coffee and a mince pie £5
If you have a food allergy or intolerance query, please let us know. Please be aware that all of our food is prepared in a kitchen where nuts and cereals containing gluten and other allergens are present.
(v) vegetarian
(vg) vegan
(vga) vegan option available
(gf) gluten free
(gfa) gluten free available
